Description
A comforting layered dish featuring cheese-filled ravioli, marinara sauce, and plenty of melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 package cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Pour a layer of marinara sauce into your baking dish.
- Layer half of the cheese ravioli over the sauce.
- Add a layer of shredded mozzarella cheese and sprinkle with Italian seasoning.
- Repeat the layering process with marinara sauce, remaining ravioli, and mozzarella cheese.
- Finish with grated Parmesan cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbling and golden brown.
- Allow to cool for a few minutes before slicing.
Notes
You can customize this lasagna by adding your favorite vegetables or using ricotta instead of cheese ravioli.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg