Description
A warm and comforting dish featuring tender chicken and fluffy dumplings in a rich broth with vegetables.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup chicken broth
- 2 cups vegetables (carrots, peas, celery)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 tablespoons butter
Instructions
- In a large pot, combine the diced chicken, chicken broth, vegetables, onion powder, garlic powder, salt, and pepper. Bring this medley to a gentle boil.
- While the broth dances with bubbles, mix flour, baking powder, milk, and melted butter in a separate bowl until it becomes smooth.
- With a spoon, drop generous spoonfuls of the dumpling dough into the boiling chicken mixture.
- Cover the pot and let it simmer gently for about 15 minutes until the dumplings puff up.
- Serve hot, ladling out generous portions into bowls.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg