Description
A delightful sandwich combining crispy bacon, tender chicken, and creamy ranch dressing, all nestled in a hearty hoagie roll.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 hoagie rolls
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1 cup shredded cheddar cheese
Instructions
- Combine ingredients: Place the shredded chicken, crumbled bacon, and ranch dressing in a mixing bowl. Stir until well-coated.
- Prepare hoagie rolls: Slice each roll in half and toast if desired.
- Fill the rolls: Generously spoon the chicken and bacon mixture into the hoagie rolls.
- Add fresh toppings: Layer shredded lettuce, tomato slices, and cheddar cheese on top.
- Serve: Enjoy the sandwich while warm, either alone or shared with family.
Notes
Make-ahead options available: Prepare the chicken and bacon mixture a day prior. Customize your sandwich to suit your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg