Description
A delightful Chicken Noodle Stir Fry bursting with vibrant colors and flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 cups chicken breast, sliced
- 4 cups mixed vegetables (bell peppers, broccoli, and carrots)
- 8 oz egg noodles or rice noodles
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- Green onions, chopped for garnish
Instructions
- Cook the noodles: Begin by boiling the noodles according to package instructions. Drain them and set aside.
- Heat the oil: In a large skillet or wok, warm the sesame oil over medium-high heat until it shimmers.
- Cook the chicken: Add the sliced chicken, stirring frequently until golden brown and cooked through, about 5-7 minutes.
- Add aromatics: Toss in minced garlic and ginger, cooking for another minute.
- Stir-fry the vegetables: Introduce your mixed vegetables, cooking for about 5 minutes.
- Combine: Stir in your cooked noodles, soy sauce, and oyster sauce. Season with salt and pepper, mixing for another 2-3 minutes.
- Garnish and serve: Dish out your stir-fry onto plates, topping with chopped green onions.
Notes
Prep ingredients ahead of time for a smoother cooking experience. Customize with your favorite vegetables and proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg