Description
Indulge in the delightful twist on classic s’mores with these chocolate-filled quesadillas, perfectly toasted for an irresistible dessert experience.
Ingredients
Scale
- 2 large Flour Tortillas
- 1 cup Chocolate Bars or Chocolate Chips
- 1 cup Marshmallows
- 2 tablespoons Butter
- Cooking Spray
Instructions
- Preheat your griddle over medium heat. Lightly spray it with cooking spray or melt a pat of butter until it bubbles enticingly.
- Place one flour tortilla directly on the griddle, feeling the heat radiate against your skin as anticipation builds.
- Evenly sprinkle chocolate pieces and marshmallows across the tortilla, watching as they nestle in, ready to form a gooey love affair.
- Gently place another tortilla on top, sealing in the deliciousness like a warm hug.
- Cook for about 2-3 minutes until the bottom turns a beautiful golden and the chocolate begins to melt.
- Carefully flip the quesadilla, allowing the other side to cook for another 2-3 minutes until it becomes crisp and golden.
- Remove from the heat, slice into wedges, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 330
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg