Description
A creamy dip that transforms classic Caesar salad into a shareable appetizer, featuring chicken, cheese, and tangy dressing.
Ingredients
Scale
- 2 cups chopped cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup Caesar salad dressing
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Crackers or vegetables for serving
Instructions
- In a large mixing bowl, bring the cream cheese, sour cream, and mayonnaise together, mixing until utterly smooth and creamy, ensuring no lumps remain.
- Gently fold in the Parmesan cheese and Caesar dressing, creating a rich mixture that promises depth of flavor.
- Add the chopped chicken and green onions, stirring until every morsel gets evenly coated in that luxurious creaminess.
- Season generously with salt and pepper, tasting as you go to achieve the perfect seasoning.
- Transfer the delightful blend to your chosen serving dish, cover, and refrigerate for at least 30 minutes.
- Finally, gather your crackers or fresh vegetables, and serve this creamy masterpiece.
Notes
Make the dip a day in advance to let flavors meld beautifully. Can also be baked for a warm version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 50mg