Description
A decadent dessert that merges the delightful softness of cinnamon rolls with a rich custard-like cobbler.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cinnamon rolls by cutting each roll into quarters.
- Mix the quartered cinnamon rolls with brown sugar, melted butter, chopped nuts, and cinnamon in a large bowl.
- Spread the mixture into a greased 9×13-inch baking dish.
- Whisk the milk and vanilla extract together in a separate bowl.
- Pour the milk mixture over the cinnamon roll mixture.
- Bake for 25-30 minutes until golden brown.
- Serve warm, drizzled with icing if desired.
Notes
For a nut-free option, simply omit the chopped nuts. This dish can be made the night before; just cover and refrigerate it before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg