Description
A vibrant and refreshing Cobb Salad featuring grilled chicken, mixed greens, avocado, bacon, and blue cheese.
Ingredients
Scale
- 2 chicken thighs, grilled and sliced
- 8 cups mixed greens (lettuce, spinach, arugula)
- 1 avocado, diced
- 4 slices of crispy bacon, chopped
- 2 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup honey Dijon dressing
- Salt and pepper to taste
Instructions
- Grill the chicken: Preheat your grill or grill pan over medium-high heat. Season with salt and pepper. Grill for 6-7 minutes on each side until fully cooked.
- Combine the base ingredients: In a large salad bowl, layer the mixed greens, avocado, bacon, eggs, tomatoes, and blue cheese.
- Top with grilled chicken, allowing the warmth to wilt the greens slightly.
- Dress and toss: Drizzle with honey Dijon dressing and toss gently to combine without bruising the greens.
- Season to perfection: Add salt and pepper to taste.
- Serve immediately for the best experience.
Notes
Make ahead by grilling chicken and prepping hard-boiled eggs in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 160mg