Description
A rich and comforting pasta dish featuring creamy sauce, tender chicken, and crumbled feta that transforms a weeknight dinner into a culinary celebration.
Ingredients
Scale
- 300 g Pasta (of your choice)
- 400 g Chicken breast
- 200 g Feta cheese
- 3 cloves garlic
- 1 onion
- 200 ml Cream
- 100 ml Chicken broth
- 2 tablespoons Olive oil
- 1 teaspoon Oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a rolling boil and cook the pasta according to the package instructions.
- Prepare the Chicken: Cut the chicken breast into bite-sized cubes and season with salt, pepper, and oregano.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat, add the seasoned chicken, and cook until golden brown.
- Sauté Onion and Garlic: In the same skillet, add chopped onion and minced garlic, sauté until soft and fragrant.
- Develop the Sauce: Pour in the chicken broth and bring to a gentle simmer, then mix in the cream.
- Melt the Feta: Add crumbled feta to the sauce and stir until melted and creamy.
- Combine Chicken and Pasta: Return the sautéed chicken to the skillet, add the cooked pasta, and toss gently.
- Final Seasoning: Taste the pasta and adjust seasoning with salt, pepper, or oregano as desired.
- Serve and Garnish: Plate the pasta hot, garnishing with fresh parsley.
Notes
Make ahead tips, cooking alternatives, and customization ideas are provided to tailor the dish to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg