Description
A comforting dish that combines sweet corn with rich creaminess, topped with a crunchy layer for a delightful experience in every bite.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed crackers (like buttery Ritz)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together corn, sour cream, cream cheese, milk, green onions, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle the crushed crackers and cheddar cheese on top.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Make-ahead tips: Prepare a day in advance and refrigerate. Use an air fryer for a quicker bake at 330°F.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg