Description
A refreshing and creamy salad made with plump grapes, creamy dressing, and optional crunchy nuts and mini marshmallows.
Ingredients
Scale
- 2 pounds of grapes (red and green, halved)
- 1 cup of cream cheese, softened
- 1 cup of Greek yogurt
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of mini marshmallows (optional)
Instructions
- Combine base ingredients: In a large bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Use an electric mixer to mix until smooth and creamy.
- Fold in grapes: Add the halved grapes and gently fold them into the cream mixture.
- Optional add-ins: If desired, fold in chopped nuts and mini marshmallows for additional texture and sweetness.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve: Enjoy this creamy delight chilled.
Notes
Make-ahead tips: Prepare the salad a day in advance to deepen flavors. For a lighter version, substitute half the cream cheese with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg