Description
Indulge in the rich flavors of this Creamy Ranch Chicken Breast, enveloped in a velvety sauce that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 chicken breasts, skinless and boneless
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Once shimmering, it’s ready for the chicken.
- Season the chicken breasts with salt and pepper, ensuring both sides are well-coated. Sauté them in the skillet for about 5-7 minutes per side until they achieve a gorgeous golden brown color and are cooked through.
- Remove the chicken from the skillet and set aside on a plate to rest.
- Add the ranch seasoning, chicken broth, and heavy cream to the same skillet. Whisk gently to combine.
- Bring it to a gentle simmer.
- Return the chicken to the skillet, allowing it to bask in that creamy sauce. Simmer for an additional 5-10 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
For a lighter option, substitute heavy cream with half-and-half. Marinate the chicken overnight for bolder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg