Description
Delight in crispy hash browns topped with creamy avocado for a satisfying breakfast treat.
Ingredients
Scale
- 2 large potatoes, grated
- 1 ripe avocado, diced
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, chopped chives, or hot sauce
Instructions
- Prepare the potatoes: Start by squeezing out excess moisture from the grated potatoes using a clean kitchen towel.
- Mix it up: In a bowl, combine the grated potatoes with finely chopped onion, salt, and pepper.
- Heat the oil: In a non-stick skillet, heat olive oil over medium heat.
- Form the patties: Add the potato mixture to the skillet in a thin, even layer.
- Flip and crisp: Gently flip the hash browns for an even golden crust.
- Top it off: Once both sides are crispy, remove them from the skillet and crown with the diced avocado and any optional toppings.
- Serve and revel: Enjoy your crispy avocado hash browns hot.
Notes
For the best texture, use higher starch potatoes like Russets or sweet potatoes. Be sure to extract moisture from the grated potatoes for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg