Description
Crispy Bang Bang Salmon Bites drizzled with a creamy, spiced dipping sauce, offering a delightful dance of textures and flavors.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the Dipping Sauce: In a mixing bowl, blend together the mayonnaise, sweet chili sauce, and Sriracha sauce until smooth. Set aside.
- Season the Salmon: Sprinkle a generous amount of salt and pepper over the salmon pieces to enhance their natural flavor.
- Dredge the Salmon: Set up your dredging station with flour, beaten eggs, and panko breadcrumbs. Coat each salmon piece in flour, dip in eggs, and then coat with panko.
- Fry the Salmon Bites: Heat oil in a frying pan over medium heat. Fry the salmon bites in batches until golden brown, about 3-4 minutes on each side.
- Drain the Bites: Use tongs to remove them from the oil and place on paper towels to absorb excess oil.
- Serve with the Sauce: Arrange the crispy salmon bites on a platter alongside the dipping sauce.
Notes
For a lighter option, air-fry the salmon bites at 400°F for 8-10 minutes. You can also customize the flavor by adding spices to the flour mix.
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg