Description
Crock Pot Honey Garlic Chicken combines tender chicken thighs with a sweet and savory honey garlic sauce, making it an irresistible family favorite.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 cup honey
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Start by pouring all the flavors into a mixing bowl. Combine the honey, soy sauce, minced garlic, minced ginger, and apple cider vinegar. Whisk until everything blends into a tantalizing sauce.
- Take your chicken thighs and place them in the crock pot. Season generously with salt and pepper.
- Now, pour the delightfully honey garlic mixture all over the chicken.
- Cover your crock pot and set it to cook on low for 5-6 hours or high for 3-4 hours.
- Once the cooking time ends, uncover the deliciousness, and use two forks to shred the chicken directly in the sauce.
- Scoop heaps of the gooey, flavorful chicken over rice or alongside crisp veggies. Garnish generously with chopped green onions.
Notes
Great for meal prep and can be customized with added vegetables. Make-ahead sauce can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg