Description
A delicious breakfast sandwich featuring a flaky croissant filled with fluffy scrambled eggs, melted cheddar cheese, and crispy bacon or sausage.
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) if you plan to bake or reheat the assembled sandwiches later.
- Whisk the eggs: In a bowl, combine the eggs, milk, salt, and pepper. Whisk until blended.
- Heat the skillet: Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble the eggs gently.
- Slice the croissants in half and lightly toast them on the skillet if desired.
- Assemble the sandwich: Layer a slice of cheese, fluffy scrambled eggs, and bacon or sausage in each croissant half and cap it off with the other half.
- Serve immediately or wrap in foil to freeze for later.
Notes
For a vegetarian option, substitute bacon or sausage with sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg