Description
A luscious dessert that balances sweet and tart raspberry flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups Fresh Raspberries
- 8 oz Cream Cheese
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
- 3 Eggs
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C).
- Mix the Base: In a mixing bowl, combine the cream cheese and sugar, blending until smooth.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, whisking them in thoroughly. Stir in the vanilla extract.
- Fold in Raspberries: Carefully fold the fresh raspberries into the mixture.
- Transfer to Baking Dish: Pour the mixture into your prepared baking dish.
- Bake to Perfection: Bake for about 30-35 minutes until set with a slight jiggle in the center.
- Cool and Serve: Allow to cool before slicing and serving.
Notes
You can prepare the mixture a day in advance. Bake just before serving for a warm treat. Consider using an air fryer for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg