Description
A unique chicken dish featuring the unexpected combination of dill pickles and Parmesan cheese, delivering a crunchy, flavorful experience that transforms weeknight dinners into a delightful occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, chopped
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the chopped dill pickles and grated Parmesan cheese in a bowl.
- Combine breadcrumbs, garlic powder, and season with salt and pepper in another bowl.
- Dip each chicken breast in the beaten eggs, allowing excess to drip off.
- Coat each breast with the pickle-Parmesan mixture, ensuring it’s covered.
- Press the breadcrumb mixture onto each chicken breast to adhere well.
- Heat olive oil in a skillet over medium heat.
- Fry each breast until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and finish cooking in the oven for 15-20 minutes.
- Serve hot and enjoy your crispy Dill Pickle Parmesan Chicken!
Notes
Make-ahead: Prepare and bread the chicken in advance and store in the fridge for up to a day. For a healthier option, use an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg