Description
A rich and decadent chocolate cake with roasted pistachios that offers a delightful contrast of flavors and textures.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup pistachios, chopped
- 1/2 cup chocolate chips
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream the softened butter and granulated sugar until fluffy—about 3-5 minutes.
- Add the eggs one by one, mixing well after each addition. Stir in vanilla extract.
- Mix the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
- Combine the dry mix with the creamed mixture, alternating with the milk.
- Fold in the chopped pistachios and chocolate chips using a rubber spatula.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a cooling rack before slicing.
Notes
This cake holds well and can be made a day in advance. Drizzle with chocolate ganache or top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg