Description
A comforting and hearty egg casserole with sausage, bread, and cheese that’s perfect for brunch or family gatherings.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 pound cooked and crumbled sausage
- 2 cups bread cubes
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until fully combined and frothy.
- Stir in the cooked sausage, followed by the bread cubes and shredded cheese. Sprinkle in salt and pepper to season.
- Pour the mixture into a greased baking dish and ensure ingredients are evenly distributed.
- Bake for 30-35 minutes or until set in the center.
- Let it cool slightly before serving.
Notes
Make-ahead options available. Customize with veggies or different cheese types.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 330mg