Description
Delightful and comforting French toast recipe that combines rich flavors with simple preparation, perfect for any breakfast occasion.
Ingredients
Scale
- 4 slices of bread (thick-cut brioche, fluffy challah, or classic white)
- 2 large eggs
- 1/2 cup milk (whole or alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl until well combined.
- Heat a skillet or griddle over medium heat and add butter or oil.
- Dip each slice of bread into the egg mixture, allowing it to soak for a moment.
- Place the coated bread on the skillet, cooking until golden brown on one side, about 2-3 minutes.
- Flip the bread and cook the second side until it matches the color of the first.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Notes
Preheat the skillet for even cooking. Keep finished slices warm in a low oven if cooking in batches.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg