Description
Learn how to make homemade pasta dough from scratch using simple ingredients for a delicious base for your favorite dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Mix flour and salt in a large bowl, ensuring even distribution.
- Create a well in the center of the flour mixture and add eggs and olive oil.
- Incorporate the ingredients using a fork, mixing from the edges inward until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to your desired thickness and cut it into shapes.
Notes
Make-ahead: Prepare the dough a day in advance and refrigerate. Allow it to reach room temperature before rolling.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg