Description
A vibrant salad featuring grilled chicken, mixed greens, and honey mustard dressing that bursts with flavor.
Ingredients
Scale
- 2 chicken breasts
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup corn
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup honey mustard dressing
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and olive oil.
- Grill the chicken for about 6-7 minutes on each side.
- Let the chicken rest for a few minutes before slicing.
- Combine salad greens, cherry tomatoes, corn, cucumber, and red onion in a large bowl.
- Toss the salad with honey mustard dressing.
- Top the salad with sliced grilled chicken and serve immediately.
Notes
Consider preparing the veggies in advance for a quick assembly. Use an air fryer or oven if grilling isn’t an option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg