Description
Delicious grilled teriyaki pork kebabs infused with sweet and savory flavors, perfect for summer gatherings or cozy dinners.
Ingredients
Scale
- 1 lb Pork Tenderloin, cut into 1–1.5 inch cubes
- 1/2 cup Teriyaki Sauce
- 1 cup Fresh Pineapple, cut into bite-sized chunks
- 1 Bell Pepper, cut into similar-sized pieces
- 1 Red Onion, cut into similar-sized pieces
- Skewers (metal or soaked wooden)
Instructions
- Cut the pork tenderloin into uniform cubes.
- Marinate the pork cubes in teriyaki sauce for at least 30 minutes.
- Prepare the vegetables by cutting them into bite-sized pieces.
- Assemble the skewers by alternating pork, pineapple, bell pepper, and red onion.
- Preheat the grill to medium-high heat.
- Grill the kebabs for 10-15 minutes, turning occasionally, until the pork reaches 145°F.
- Serve hot and enjoy your meal!
Notes
Marinate overnight for best flavor. Ensure not to overcrowd skewers for even cooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg