Description
Experience the joy of Ground Beef Tortillas, a delightful dish that brings comfort and flavor to any table with each customizable bite.
Ingredients
Scale
- 1 lb ground beef
- 8 tortillas
- 1 cup shredded cheese
- 1 cup guacamole
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the beef: Heat your skillet over medium heat and add the ground beef. Use a spatula to break it apart, allowing it to brown evenly for about 5-7 minutes and drain excess fat.
- Sauté the vegetables: Add chopped onions and minced garlic to the skillet, cooking until softened and fragrant, around 3-4 minutes.
- Add spices: Stir in chili powder, cumin, salt, and pepper. Mix thoroughly and let it cook for another 2 minutes.
- Warm the tortillas: Warming the tortillas slightly will make them pliable, which prevents cracking.
- Assemble the tortillas: Spread the beef mixture down the center of each tortilla and top with cheese, guacamole, and sour cream.
- Roll and serve: Roll up each tortilla tightly and serve immediately, garnished with additional toppings if desired.
Notes
Keep warm tortillas wrapped in a kitchen towel while assembling multiple servings. Store any leftovers in airtight containers.
Nutrition
- Serving Size: 1 tortilla
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg