Description
A vibrant salad featuring grilled salmon, mixed greens, and a zesty dressing, perfect for a satisfying meal.
Ingredients
Scale
- 2 salmon fillets
- 4 cups mixed salad greens
- 1 cup cucumbers, sliced
- 1 cup red bell pepper, sliced
- 1/2 cup carrots, shredded
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat. Season the salmon fillets generously with salt and pepper. Grill or cook the salmon for about 5-7 minutes per side or until cooked through.
- In a large mixing bowl, combine the mixed salad greens, cucumbers, red bell pepper, shredded carrots, avocado slices, green onions, and cilantro.
- In a separate small bowl, whisk together the soy sauce, freshly grated ginger, sesame oil, honey (or maple syrup), and rice vinegar.
- Pour the dressing over the salad and toss gently.
- Top the salad with the flaked salmon and serve immediately.
Notes
Prep vegetables ahead for ease. Customize protein if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg