Description
A vibrant and nutritious appetizer featuring a medley of roasted bell peppers, zucchini, and carrots, enhanced with fresh herbs and spices.
Ingredients
Scale
- 2 Bell Peppers (red, yellow, and orange)
- 1 Zucchini
- 2 Carrots
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- Fresh Basil and Parsley (to taste)
- Optional: Chickpeas or Quinoa
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the vegetables into uniform pieces.
- Combine the vegetables in a mixing bowl and drizzle with olive oil and paprika.
- Spread the vegetable mixture evenly onto a baking sheet.
- Roast for 20-25 minutes, tossing halfway through.
- Remove from oven and drizzle with balsamic reduction if desired.
- Serve warm, garnished with fresh herbs.
Notes
Customize with seasonal vegetables or spices to match your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg