Description
Indulge in this rich and velvety chocolate ganache, perfect for drizzling over desserts or using as a dip.
Ingredients
Scale
- 1 cup heavy cream
- 2 cups chocolate chips or chopped chocolate
Instructions
- Pour 1 cup of heavy cream into a medium saucepan. Place it on the stove over medium heat.
- Gently stir the cream until it warms up and begins to simmer.
- Add 2 cups of chocolate chips or chopped chocolate to the saucepan. Lay them on top of the hot cream.
- Allow the mixture to sit undisturbed for about 3-5 minutes.
- Grab your spatula or whisk, and gently stir the mixture until smooth and glossy.
- Cool slightly before drizzling or pouring over your chosen dessert.
Notes
Use high-quality chocolate for the best flavor. Allow the chocolate to rest in the cream to ensure a smooth texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg