Description
A rich and creamy homemade chocolate pudding that delights the senses with its deep cocoa flavor and velvety texture.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Whisk together the sugar, cocoa powder, cornstarch, and salt in a medium saucepan until well blended.
- Add the milk gradually while whisking continuously to prevent lumps.
- Cook over medium heat, stirring constantly for 5-7 minutes until the mixture thickens and bubbles.
- Remove from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
- Pour into serving dishes and let cool for 30 minutes at room temperature.
- Refrigerate for at least 2 hours or until set.
Notes
For best results, avoid high heat and ensure constant whisking to prevent lumps. You can prepare this pudding a day in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 24g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg