Description
A comforting and flavorful dish featuring juicy chicken coated in a sweet and tangy honey mustard glaze, paired with tender baby potatoes.
Ingredients
Scale
- 4 chicken breasts (skinless or bone-in)
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound baby potatoes (halved)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the glaze: In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Coat the chicken: Place the chicken breasts on a sheet pan and apply the honey mustard mixture generously.
- Prepare the potatoes: In a bowl, toss the halved baby potatoes with garlic powder, thyme, salt, and pepper.
- Arrange on the sheet pan: Nestle the seasoned potatoes around the chicken on the sheet pan.
- Bake: Slide the pan into the oven and bake for 25-30 minutes, until the chicken is cooked through and potatoes are tender.
- Rest: Allow the dish to rest for a few minutes before serving.
Notes
Marinate the chicken in the glaze overnight for deeper flavors. You can try using the air fryer for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg