Description
A vibrant and flavorful salad combining tender chicken, pasta, and fresh vegetables tossed in a zesty dressing, perfect for summer picnics.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup Italian dressing
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Combine ingredients: In a large bowl, add the cooked pasta, diced chicken, halved cherry tomatoes, diced cucumber, finely chopped red onion, and black olives. Ensure everything is well distributed.
- Dress it up: Drizzle the Italian dressing over the mixture. Gently toss with tongs or a spoon to ensure every ingredient is coated with that tangy goodness.
- Season it: Sprinkle in salt and pepper to taste. Give it another gentle toss to mix.
- Garnish: If desired, top with fresh basil or parsley for a burst of color and flavor.
- Serve & enjoy: Enjoy immediately for the freshest taste, or refrigerate for later. The flavors deepen over time for a wonderful make-ahead meal.
Notes
Make ahead for convenience but add dressing right before serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg