Description
A delightful blend of crispy chicken, fresh vegetables, and fluffy rice, inspired by the vibrant streets of Seoul.
Ingredients
Scale
- 1 cup jasmine or basmati rice
- 2 boneless, skinless chicken breasts, diced
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Cook the rice according to the package instructions.
- Heat a non-stick skillet over medium heat and add sesame oil.
- Add the diced chicken to the skillet, sauté until golden-brown and cooked through (5-7 minutes), stirring occasionally.
- Toss in shredded cabbage and julienned carrots, stir-fry for another 3-5 minutes.
- Pour soy sauce over the mixture, seasoning with salt and pepper to taste, and stir well.
- Serve the chicken and vegetable mixture atop the cooked rice in bowls.
- Garnish with sliced green onions, sesame seeds, and kimchi if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, separate rice from chicken and veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg