Description
Delightful lemon truffles that harmoniously blend rich white chocolate with a refreshing citrus flavor, perfect for any occasion.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- Juice of 1 lemon
- Powdered sugar for rolling
Instructions
- Heat the heavy cream and butter in a saucepan over medium heat until it starts to simmer.
- Remove from heat and add chopped white chocolate, stirring until melted and smooth.
- Stir in lemon zest and juice until well combined.
- Refrigerate the mixture for about 2 hours until firm.
- Scoop out portions with a melon baller or teaspoon and roll into balls.
- Roll truffles in powdered sugar until coated.
- Chill for another 30 minutes before serving.
Notes
These truffles can be made a day or two in advance and stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg