Description
A hearty Loaded Potato Taco Bowl featuring roasted potatoes, savory taco meat, and vibrant toppings for a delightful and satisfying meal.
Ingredients
Scale
- 2 pounds russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef or turkey
- 1 tablespoon taco seasoning
- 1/2 cup tomato sauce
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Sliced green onions
- Jalapeño slices (optional)
- Corn kernels (optional)
- Black beans (optional)
- Lime wedges (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the russet potatoes into even cubes.
- Toss the potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread them evenly on a baking sheet lined with parchment paper and roast for 25–30 minutes, flipping halfway.
- Heat a skillet over medium-high heat and brown the ground beef or turkey.
- Sprinkle the taco seasoning over the meat, then add tomato sauce and water; simmer for 5 minutes.
- Layer the roasted potatoes as a base in a large bowl.
- Spoon the taco meat over the top.
- Sprinkle with cheese, lettuce, tomatoes, and avocado; add sour cream and garnish with cilantro and green onions.
- Serve with lime wedges on the side.
Notes
Prep potatoes and taco meat in advance to speed up dinner time. Customize with different proteins or toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg