Description
Fluffy pancakes featuring ripe mango slices topped with whipped cream for a delightful tropical breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 ripe mango, sliced
- 1 cup whipped cream
- Vanilla extract (optional)
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate bowl, whisk the milk, eggs, and melted butter until smooth.
- Combine the wet ingredients into the dry mixture, stirring gently.
- Heat a non-stick skillet over medium heat and pour in a ladleful of batter.
- Cook for about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve pancakes layered with fresh mango slices and topped with whipped cream.
Notes
Use ripe mangoes for the best flavor. You can also make the batter the night before and refrigerate it to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg