Description
Savory sliders filled with ham, turkey, and melted Swiss cheese, all steeped in a rich custard and baked to golden perfection.
Ingredients
Scale
- 12 slider buns
- 8 oz thinly sliced ham
- 8 oz deli-style turkey breast
- 8 oz Swiss cheese
- 4 large eggs
- 1 cup milk
- 1/4 cup powdered sugar
- 1/4 cup butter, melted
- Maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased 9×13-inch baking dish.
- Layer with ham, turkey, and Swiss cheese.
- Whisk together eggs and milk in a bowl; pour over the sliders.
- Cover with the tops of the buns.
- Brush melted butter on top of the buns.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
- Serve warm with maple syrup for dipping.
Notes
Make-ahead: Assemble the sliders the night before and refrigerate overnight. Can also be cooked in an air fryer for a quicker method.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg