Description
A creamy and indulgent homemade Moose Track Ice Cream, featuring rich chocolate syrup and peanut butter cups for a delightful treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- ½ cup chocolate syrup
- ½ cup peanut butter cups, chopped
Instructions
- Beat the heavy cream until it forms stiff peaks.
- Fold in the sweetened condensed milk gently.
- Swirl in the chocolate syrup and chopped peanut butter cups.
- Transfer into an airtight container and freeze for at least 240 minutes.
- Scoop and enjoy the homemade Moose Track Ice Cream!
Notes
Ensure to chill your mixing bowls and beaters before whipping the cream for better results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg