Description
A rich and luscious Bundt cake that promises a delightful experience, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- 2 cups Granulated Sugar
- 4 large Eggs
- 1 cup Unsalted Butter, softened
- 1 ½ tsp Baking Powder
- 1 tsp Baking Soda
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your Bundt pan by greasing it thoroughly and dusting it with flour.
- Cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, ensuring each is fully incorporated before moving to the next. Add the vanilla extract.
- Combine the flour, baking powder, and baking soda in another bowl.
- Slowly incorporate the dry mixture into the wet ingredients using a spatula.
- Pour the batter into the prepared Bundt pan, smoothing the top.
- Bake in your preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a cooling rack.
- Drizzle with your favorite glaze or icing once cooled.
Notes
For a richer flavor, consider infusing flavors such as citrus zest or chocolate chunks. Store in an airtight container for up to five days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg