Description
Easy-to-make brownies with a fudgy texture and rich chocolate flavor, created in one bowl for minimal cleanup.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (175g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine the melted butter and sugar in a mixing bowl, whisking until glossy.
- Crack in the eggs and add the vanilla extract, mixing until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder, being careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Cool for at least 10 minutes before cutting into squares.
Notes
For a gluten-free option, swap all-purpose flour for a gluten-free blend. Customize with add-ins like sea salt or nuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg