Description
A vibrant and creamy one-pot meal that blends the flavors of Mexican fajitas with hearty pasta, featuring chicken, bell peppers, and a zesty sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 bell peppers (any color), sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 cup chicken broth
- 8 oz pasta (penne or fusilli)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the sliced bell peppers, diced onion, and minced garlic. Sauté until the veggies soften, about 4-5 minutes.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to coat all ingredients and let the spices toast for 1-2 minutes.
- Pour in the chicken broth and heavy cream. Add the pasta, ensuring it mixes in with the other ingredients.
- Bring the mixture to a boil, then reduce heat and cover. Cook for 12-15 minutes until pasta is al dente, stirring occasionally.
- Adjust seasoning to taste before serving.
- Garnish with fresh cilantro before serving.
Notes
This dish can be made ahead of time and reheated for even richer flavors. Customize with additional proteins or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg