Description
A dreamy, indulgent dessert that combines the beloved crunch of Oreo cookies with the rich creaminess of chocolate cake.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 box of chocolate cake mix
- 1 cup of butter, melted
- 2 cups of milk
- 1 container of whipped topping
- 1 cup of chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into coarse chunks and evenly spread them on the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, combine the dry chocolate cake mix with the milk until smooth. Pour this mixture over the crushed Oreos.
- Melt the butter and drizzle it over the cake mix.
- Optionally, sprinkle chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick comes out almost clean.
- Let the cake cool slightly before serving, then top with whipped topping.
Notes
For added flavor, consider using chocolate chips or a drizzle of caramel. This cake can be made ahead of time and refrigerated to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg