Description
Crispy, succulent chicken wings infused with rich Caribbean flavors and a symphony of spices.
Ingredients
Scale
- 2 lbs Chicken Wings
- 2 tbsp Jerk Seasoning
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the chicken wings with olive oil, jerk seasoning, salt, and pepper until well coated.
- Place the wings on a baking sheet lined with parchment paper, ensuring even spacing.
- Bake in the preheated oven for 40-45 minutes or until crispy and cooked through, flipping halfway.
- Serve hot with your favorite dipping sauce.
Notes
Pat wings dry before marinating for optimal crispiness. Marinate overnight for deeper flavor if time permits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg