Description
A refreshing and vibrant infusion blending tart hibiscus with sweet peaches, perfect for any occasion.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large peach (ripe, peeled, and chopped)
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- Combine water and dried hibiscus flowers in a medium saucepan.
- Steep for 10-15 minutes.
- Prepare the peach by peeling and chopping it into small cubes.
- Strain the tea into a pitcher using a fine mesh sieve.
- Infuse the chopped peaches into the strained hibiscus tea.
- Sweeten to taste with honey or sugar.
- Chill the tea or serve it warm.
- Enjoy your refreshing drink!
Notes
Make-ahead tips: Prepare the hibiscus tea a day in advance for heightened flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg