Description
A refreshing summer salad featuring ripe peaches, mixed greens, creamy feta, and a tangy balsamic dressing.
Ingredients
Scale
- 2 Fresh Peaches, sliced into wedges
- 4 cups Mixed Greens (arugula and spinach)
- 1/2 cup Feta Cheese, crumbled
- 1 Red Onion, thinly sliced
- 3 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the Fresh Peaches and Red Onion.
- Combine the Mixed Greens, Sliced Peaches, and Red Onion in a large bowl.
- Crumble Feta Cheese Over the Salad.
- Whisk together Olive Oil, Balsamic Vinegar, Salt, and Pepper in a small bowl.
- Drizzle the Dressing Over the Salad and Toss Gently.
- Serve Immediately and Enjoy!
Notes
Make ahead by preparing the dressing a day in advance. Serve the salad immediately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg