Description
A delightful breakfast featuring creamy avocado and perfectly fried eggs topped with aromatic pesto, perfect for any meal of the day.
Ingredients
Scale
- 2 eggs
- 2 tablespoons pesto
- 1 ripe avocado
- 2 slices of bread
- Salt and pepper to taste
- Olive oil
Instructions
- Start by toasting the slices of bread until golden brown.
- Heat a drizzle of olive oil in a non-stick skillet over medium heat.
- Crack the eggs gently into the skillet and cook until whites are firm, about 2-3 minutes.
- Add pesto atop each egg during the last minute of cooking.
- Mash the ripe avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Place the pesto fried eggs on top of the avocado toast.
- Serve immediately and enjoy!
Notes
For make-ahead tips, prepare the mashed avocado in advance with a sprinkle of lemon juice to prevent browning. Customize with extras like cherry tomatoes or feta cheese as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 370mg