Description
A vibrant and refreshing Pineapple Salsa made with fresh ingredients, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 2 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- Pepper to taste
Instructions
- Prepare your ingredients: Gather and rinse all ingredients, then dice the pineapple, tomatoes, and red onion into small, uniform pieces. Chop cilantro and set aside.
- Combine in a mixing bowl: In a large mixing bowl, mix together the diced pineapple, tomatoes, and red onion.
- Add cilantro and lime juice: Sprinkle chopped cilantro into the mixture and squeeze lime juice over the veggies.
- Season and toss: Season generously with salt and fresh pepper, then gently toss everything together.
- Serve or chill: Serve immediately with tortilla chips or chill in the fridge for about an hour to enhance the flavors.
Notes
Make-ahead tips: Pineapple Salsa benefits from a brief chill. Store in an airtight container in the refrigerator. Avoid using overripe pineapple for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg