Description
Delicious tacos filled with tender chicken and vibrant Mediterranean flavors, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
- 1/4 cup hummus
- 6 small tortillas
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Combine Flavors: In a mixing bowl, gently toss the shredded chicken with olive oil, salt, and pepper until coated evenly.
- Warm the Tortillas: Place a skillet or griddle over medium heat and warm each tortilla for about 30 seconds on each side.
- Spread the Creaminess: Take each warm tortilla and smear a layer of hummus across the surface.
- Layer Up: Pile on the chicken mixture, followed by cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Garnish and Serve: Finish with a sprinkle of fresh parsley and serve immediately.
Notes
Make-ahead tips: Prep veggies and chicken mixture in advance for quicker assembly. Consider using an air fryer for the tortillas for added crispiness.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg