Description
Roasting baby carrots transforms these humble root vegetables into an extraordinary dish with a tender crunch and a buttery softness enriched by caramelization.
Ingredients
Scale
- 1 pound baby carrots (or regular carrots)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon fresh herbs (such as thyme or rosemary, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the ingredients in a mixing bowl, ensuring even coverage.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
Make-ahead tips: Roast the carrots a few hours in advance and reheat just before serving. They taste great even at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg