Description
A luxurious butter board featuring herb-infused butter for an elegant and comforting appetizer perfect for gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon extra-virgin olive oil
- 1 loaf crusty bread, sliced
Instructions
- Soften the butter: Allow the unsalted butter to sit at room temperature until it is soft and spreadableā€”approximately 30 minutes should suffice.
- Combine the ingredients: In a medium bowl, add the softened butter alongside the chopped parsley, chives, thyme, rosemary, lemon zest, lemon juice, sea salt, and freshly ground black pepper.
- Mix thoroughly: Using a spatula or wooden spoon, mix the ingredients together until evenly distributed, creating a delightful medley of flavors.
- Spread on board: Take a wooden serving board or platter, and spread the herb-infused butter evenly across it.
- Drizzle with olive oil: For an extra touch of richness, drizzle the extra-virgin olive oil over the butter.
- Garnish: Finish with a few sprigs of freshly chopped herbs for an inviting presentation.
- Serve immediately: Place warm slices of crusty bread around the board, encouraging everyone to dig in.
Notes
You can prepare the herb-infused butter a day in advance. Wrap in parchment paper or plastic wrap and keep in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg