Description
Creamy layers of sweet potatoes baked with garlic, heavy cream, and Parmesan cheese, delivering warmth and comfort in every bite.
Ingredients
Scale
- 4 large sweet potatoes
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh herbs (such as thyme or rosemary, chopped)
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C). Generously grease a baking dish with butter.
- Combine sliced sweet potatoes and minced garlic in a large mixing bowl.
- Pour in heavy cream and sprinkle with Parmesan cheese; toss well to coat.
- Season with salt and freshly cracked pepper, then fold in fresh herbs.
- Layer the mixture evenly in the prepared baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbling.
- Cool for a few moments before serving.
Notes
Make-ahead tips: Assemble a day in advance and refrigerate; bake just before serving for warm perfection.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg